For enhanced flavor, marinate the chicken for up to 2 hours. Ensure wooden skewers are soaked thoroughly to prevent burning on the grill. Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Rosemary Ranch Chicken Kabobs
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING5 People
-
VIEWS14.4K
Embark on a culinary adventure with these Rosemary-Ranch Chicken Kabobs, where succulent chicken meets a symphony of herbaceous and tangy flavors. Each bite is a melt-in-your-mouth experience, transforming even the most discerning palates into avid fans.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol7 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat5 g
-
Sodium1109 mg
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, minced rosemary, sugar, salt, lemon juice, vinegar, and black pepper. Allow the mixture to meld for 5 minutes to fully develop the flavors. (5 minutes)
02 Step
Recipe View Add the chicken cubes to the bowl, ensuring each piece is thoroughly coated in the rosemary-ranch mixture. Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken. (30 minutes)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
04 Step
Recipe View Remove the chicken from the marinade, gently shaking off any excess. Thread the marinated chicken onto the soaked wooden skewers. Be sure to discard the remaining marinade to prevent any contamination.
05 Step
Recipe View Place the chicken skewers on the preheated grill. Cook for approximately 4 to 6 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach at least 165°F (74°C). (8-12 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Alysha Beier
Mar 18, 2023My kids, who are usually picky eaters, devoured these kabobs. A definite winner!
Connie Nikolaus
Jul 29, 2022I've made these several times now, and they always come out perfectly. The chicken is incredibly tender and flavorful.
Marjolaine Kozeylind
Jul 21, 2021These kabobs were a hit at my summer BBQ! The rosemary-ranch marinade is simply divine.