For a richer flavor, add a splash of dry red wine during the simmering stage. Feel free to experiment with different types of mushrooms, such as cremini or shiitake. A pinch of red pepper flakes can add a subtle kick to the sauce. Garnish with fresh basil leaves for added freshness and aroma.
Chicken Bolognaise
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS103
A lighter, brighter take on the classic Bolognese, this version uses chicken for a healthier and equally delicious result. Perfectly balanced flavors create a comforting and satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol27 mg
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Fiber6 g
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Protein20 g
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Saturated Fat1 g
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Sodium195 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat vegetable oil in a large skillet over medium heat. Sauté chicken, onion, and garlic until chicken is mostly cooked through and lightly browned, about 8-10 minutes.
02 Step
Recipe View 5 mins Stir in crushed tomatoes, mushrooms, and Italian seasoning. Cook, stirring frequently, for about 5 minutes to allow the flavors to meld.
03 Step
Recipe View 15 mins Reduce heat to low, stir in sugar, and simmer gently for at least 15 minutes, or up to 30 minutes for a richer flavor. Stir occasionally to prevent sticking.
04 Step
Recipe View 8 mins Meanwhile, bring a large pot of lightly salted water to a boil. Cook rotini according to package directions, usually about 8-10 minutes, until al dente. Drain well.
05 Step
Recipe View Serve rotini immediately, topped generously with the chicken Bolognese sauce and a sprinkle of freshly grated Parmesan cheese.
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Lura Runolfsdottir
Mar 13, 2025The simmering time really makes a difference in the depth of flavor. I let it simmer for a full 30 minutes and it was amazing!
Marquise Monahan
Nov 29, 2024I was surprised how flavorful the chicken Bolognese was. It's a great alternative to the traditional beef version.
Rocky Heller
Nov 24, 2024I added some diced carrots and celery to the sauce for extra vegetables. It worked out great!
Nigel Kunde
Jul 19, 2024This recipe is a lifesaver on busy weeknights! It's quick, easy, and my family loves it.