For richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. Feel free to add other vegetables like carrots, celery, or peas to the slow cooker for added nutrition and flavor. If the broth becomes too thick, add a little more chicken broth to reach your desired consistency. Fresh herbs like thyme or parsley can be added during the last 30 minutes of cooking time to brighten the flavor.
Slow Cooker Chicken and Dumplings
-
PREP TIME10 mins
-
COOK TIME5 hrs
-
TOTAL TIME5 hrs 10 mins
-
SERVING8 People
-
VIEWS29.9K
Imagine tender, shredded chicken swimming in a creamy, savory broth, studded with soft, pillowy dumplings. This slow cooker version of a classic comfort food requires minimal effort and delivers maximum flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol45 mg
-
Fiber1 g
-
Protein18 g
-
Saturated Fat6 g
-
Sodium1245 mg
-
Sugar6 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients and have them prepped and ready to go.
02 Step
Recipe View In a slow cooker, combine the chicken breasts, butter, condensed soup, and diced onion. (5 minutes)
03 Step
Recipe View Pour in enough chicken broth to just cover the chicken. Stir well to combine all the ingredients. (2 minutes)
04 Step
Recipe View Cover and cook on High for 5-6 hours, or on Low for 7-8 hours, or until the chicken is very tender and easily shreds. (5-8 hours)
05 Step
Recipe View About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks. (5 minutes)
06 Step
Recipe View Tear the refrigerated biscuit dough into bite-sized pieces. (5 minutes)
07 Step
Recipe View Gently drop the biscuit pieces into the slow cooker, stirring lightly to ensure they are submerged in the broth. (5 minutes)
08 Step
Recipe View Cover and cook until the dumplings are cooked through and no longer doughy in the center, about 20-30 minutes. (20-30 minutes)
09 Step
Recipe View Serve hot in bowls and enjoy the comforting goodness!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Felipe Borer
Apr 15, 2024This recipe was a lifesaver on a busy weeknight! My family loved it.
Pattie Keebler
Sep 16, 2023I added some carrots and celery, and it turned out fantastic!
Quincy Durganlegros
May 13, 2023The dumplings were a bit doughy in the center, so I cooked them a little longer. Next time, I'll make smaller pieces.
Marian Collier
Oct 9, 2021So easy and delicious! This is going into my regular rotation.