For an extra layer of flavor, consider marinating the chicken breasts in lemon juice, olive oil, and garlic for at least 30 minutes before assembling the casserole. Feel free to add a splash of white wine to the sauce for a richer, more complex flavor profile. Add it after the garlic and flour, and allow it to reduce slightly before adding the chicken broth and half-and-half. If you prefer a crispier topping, broil the casserole for the last 1-2 minutes of baking, keeping a close watch to prevent burning.
Chicken Piccata Casserole
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS39
Experience the classic, zesty flavors of Chicken Piccata in a comforting, oven-baked casserole. This recipe simplifies the traditional stovetop method, delivering a delicious and hassle-free meal that allows you to focus on crafting the perfect sides.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol86 mg
-
Fiber1 g
-
Protein28 g
-
Saturated Fat6 g
-
Sodium502 mg
-
Sugar1 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
02
Step
6 mins
Melt butter in a medium skillet over medium heat. Stir in flour and garlic; stir constantly until garlic is fragrant and flour is well combined, about 1 minute. Stir in chicken broth and half-and-half. Bring to a boil, stirring frequently, until sauce is bubbly and thick, about 5 minutes.
03
Step
1 mins
Off heat, stir in ½ cup Parmesan cheese, lemon juice, capers, salt, and black pepper; set aside.
04
Step
1 mins
Slice each chicken breast lengthwise into 2 cutlets; place in a single layer in the prepared dish. Season with salt and black pepper. Spread sauce evenly over cutlets; top with lemon slices.
05
Step
1 mins
Combine remaining ¼ cup Parmesan cheese and bread crumbs in a small bowl; sprinkle evenly over casserole.
06
Step
25 mins
Bake in the preheated oven until an instant-read thermometer inserted into cutlets reads 165 degrees F (74 degrees C), 20 to 25 minutes. Garnish with parsley; serve warm.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sam Sauerschoen
May 18, 2025My chicken was a little dry, so next time I'll try baking it for a shorter amount of time.
Serenity Waters
May 5, 2025This recipe is so versatile. I've made it with shrimp instead of chicken, and it was just as good!
Andre Klein
Mar 16, 2025I didn't have bread crumbs, so I used crushed crackers. It still turned out great!
Krista Stoltenberg
Mar 16, 2025This is my new go-to recipe for Chicken Piccata. It's so much easier than making it on the stove.
Tanya Dach
Feb 25, 2025This casserole is perfect for a potluck. It's always a crowd-pleaser!
Augusta Kuhn
Dec 29, 2024I love how easy this recipe is to customize. I added some mushrooms and artichoke hearts to the sauce.
Torrey Olson
Dec 24, 2024I made this last night, and it was a huge hit! So easy and delicious. My family loved it!
Sammie Price
Dec 23, 2024The sauce is amazing! I added a little white wine, as suggested, and it was perfect.