For a richer flavor, marinate the chicken in the sauce for at least 30 minutes, or even overnight, in the refrigerator before baking. Serve this dish with steamed rice, quinoa, or roasted vegetables to soak up the delicious sauce. If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of baking.
Victor Hilpert
Jun 24, 2025Easy to follow instructions and the chicken was perfectly cooked.
Nona Conroy
Apr 10, 2025This recipe is a weeknight winner! The chicken comes out so tender and flavorful.
Frieda Runte
Jan 4, 2025My family loved this! Even my picky eater asked for seconds.
Anabel Gutkowski
Oct 24, 2024I marinated the chicken overnight and it was incredible! Definitely worth the extra step.