For a richer flavor, consider using bone-in, skin-on chicken thighs. Increase the cooking time accordingly. Add sliced mushrooms or chopped onions to the skillet after browning the chicken for a more complex gravy. A splash of dry white wine or a squeeze of lemon juice can brighten the flavor of the gravy. If the gravy becomes too thick, thin it out with a little extra chicken broth. If it's too thin, simmer for a few more minutes, uncovered.
Chicken Voila
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS175
A classic comfort dish, elevated. Tender bites of chicken simmered in a rich, savory gravy – perfect for a quick yet satisfying meal. Serve it over creamy mashed potatoes, fluffy stuffing, or alongside fresh green beans for a complete culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol75 mg
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Fiber1 g
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Protein26 g
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Saturated Fat3 g
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Sodium80 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the chicken pieces with salt, pepper, and minced garlic. Sprinkle the flour evenly over the chicken, tossing to ensure each piece is lightly coated. (5 minutes)
02
Step
10 mins
Heat the vegetable oil and butter in a large skillet over medium heat until the butter is melted and the pan is shimmering. Shake off any excess flour from the chicken. Reserve the remaining flour. Carefully place the chicken pieces in the hot skillet, ensuring not to overcrowd the pan. Brown the chicken on all sides until golden. Remove the chicken from the skillet and set aside to keep warm. (10 minutes)
03
Step
5 mins
In the bowl where the chicken was floured, whisk a small amount of the chicken broth into the reserved flour until a smooth slurry forms. Gradually pour this slurry into the skillet with the drippings, stirring constantly to prevent lumps. Add the remaining chicken broth and bring the mixture to a boil, stirring occasionally. (5 minutes)
04
Step
15 mins
Reduce the heat to low and return the browned chicken pieces to the skillet. Simmer gently, allowing the chicken to cook through and the sauce to thicken, about 10-15 minutes. Stir occasionally to prevent sticking. (15 minutes)
05
StepTaste the gravy and adjust the seasoning with additional salt and pepper, if needed. Serve hot over your choice of sides.
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Sophie Greenfelder
Apr 29, 2025This was so quick and easy! My family loved it over mashed potatoes.
Annetta Marquardt
Apr 19, 2025My kids are picky eaters, but they devoured this!
Hudson Collins
Mar 6, 2025I added some mushrooms to the gravy, and it was amazing!
Devon Kassulke
Nov 25, 2024I doubled the recipe for a larger crowd, and it worked perfectly.
Oren Daniel
Aug 25, 2024The chicken was so tender and flavorful. Will definitely make this again!
Elian Skilesmraz
Mar 27, 2024A great weeknight meal that doesn't require a lot of effort.
Jedidiah Cormier
Nov 27, 2023I used gluten-free flour and it came out great!