For an extra layer of flavor, sauté the mushrooms with a clove of minced garlic and a sprig of fresh thyme before adding them to the pan. If you prefer a richer sauce, stir a tablespoon of heavy cream or crème fraîche into the chicken broth before pouring it into the pan. To prevent the bread crumbs from becoming soggy, avoid overcrowding the pan. Ensure there is some space between each chicken breast. This dish pairs wonderfully with a crisp green salad and a glass of dry white wine.
Chicken with Mushrooms
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS5.8K
Elevate your weeknight dinner with this exquisitely simple yet deeply satisfying baked chicken and mushrooms. Tender chicken breasts, blanketed in a savory mushroom medley and melted mozzarella, create a symphony of flavors that will have everyone asking for seconds. Perfect served over a bed of fluffy rice or your favorite pasta.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol204 mg
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Fiber2 g
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Protein44 g
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Saturated Fat10 g
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Sodium1108 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread half of the sliced mushrooms evenly across the bottom of a 9x13-inch baking dish. (2 minutes)
03 Step
Recipe View 10 mins Prepare a breading station: Place the beaten eggs in a shallow dish and the seasoned bread crumbs in another. Dip each chicken breast into the beaten eggs, ensuring it's fully coated, then dredge in the bread crumbs, pressing gently to adhere. (10 minutes)
04 Step
Recipe View 10 mins Melt butter in a skillet over medium heat. Gently brown the breaded chicken breasts on both sides, about 3-4 minutes per side. This step adds a delicious golden crust and seals in the juices. (10 minutes)
05 Step
Recipe View 5 mins Arrange the browned chicken breasts on top of the mushroom layer in the baking dish. Distribute the remaining mushrooms over the chicken and top with slices of fresh mozzarella cheese. Carefully pour the chicken broth around the chicken in the pan. (5 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven until the chicken is cooked through, the juices run clear when pierced with a fork, and the cheese is melted and bubbly, approximately 30-35 minutes. An instant-read thermometer inserted into the thickest part of the chicken should register 165 degrees F (74 degrees C). (35 minutes)
07 Step
Recipe View 5 mins Let rest for 5 minutes before serving over hot cooked rice or pasta.
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Jeanette Mccullough
Oct 14, 2023I added a little garlic to the mushrooms and it was a game changer!
Romaine Schimmelcarroll
Mar 18, 2023A great weeknight meal. Quick, easy, and delicious!
Ima Abshire
Nov 7, 2021The chicken was so moist and flavorful. I will definitely be making this again.
Gabriella Purdy
Jun 29, 2021This was so easy to make and tasted incredible! My family loved it.