Chili Powder

Chili Powder
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    378

Unleash the vibrant heart of Southwestern cuisine with this meticulously crafted chili powder. A symphony of earthy, smoky, and subtly fiery notes, it will transform your dishes into culinary masterpieces.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    2 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View First, gather all of your high-quality spices to ensure a vibrant and flavorful blend. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, meticulously whisk together the paprika, dried oregano, ground cumin, garlic powder, onion powder, and cayenne pepper until perfectly combined and uniform in color. (2 minutes)

Image Step 03
03 Step

Recipe View Transfer the chili powder to an airtight container. Store in a cool, dark place to preserve its potency and aroma for up to 6 months. (3 minutes)

For a richer, deeper flavor, gently toast the whole spices (cumin seeds, oregano leaves, dried chiles) in a dry skillet over medium heat before grinding and blending. Be careful not to burn them!
Adjust the amount of cayenne pepper to your personal preference. For a milder chili powder, reduce or omit the cayenne pepper altogether. For a spicier kick, add a pinch of chipotle powder.
Consider adding a touch of smoked paprika for an extra layer of smoky depth.

Colin Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 126 Ratings)
Total Reviews: (7)
  • Beulah Collins

    Jessica: "Easy to make and tastes fantastic. I'll never buy chili powder again!

  • Ross King

    Emily: "Great recipe! I used it in my chili and it was a hit.

  • Lane Romaguera

    David: "I found the recipe easy to follow and the chili powder was the perfect amount of spicy.

  • Madelyn Kutch

    Kevin: "I highly recommend this recipe to anyone who likes to cook from scratch.

  • Kathryn Waters

    Ashley: "I added a pinch of cinnamon for a little extra warmth and it was delicious.

  • Jaren Grant

    Michael: "I added a little smoked paprika and it was incredible.

  • Jeanie Sporerquitzon

    Sarah: "This chili powder is amazing! So much better than store-bought.

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