For the best flavor, allow the chimichurri to sit for at least 30 minutes before serving to allow the flavors to meld. Taste and adjust seasonings as needed. You may want to add more cayenne pepper for extra heat, or more lemon juice for brightness. Chimichurri sauce can be stored in an airtight container in the refrigerator for up to 3 days. The color may darken slightly over time, but the flavor will remain excellent.
Chimichurri Sauce for Steak
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS300
Unleash a vibrant explosion of flavor with this Argentinian-inspired Chimichurri sauce. Fresh parsley, zesty lemon, and a kick of garlic come together in a symphony of taste that elevates any grilled steak to new heights. Perfect for T-bones, porterhouses, or succulent skirt steaks, this sauce is your secret weapon for a memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium296 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients – chopped parsley, minced garlic, olive oil, sherry wine vinegar, lemon juice, salt, black pepper, and cayenne pepper – in a blender or food processor.
02 Step
Recipe View 2 mins Pulse gently until just combined. Avoid over-processing; the sauce should have a slightly chunky texture, not a smooth puree.
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Please Rate
Susana Swift
Jun 14, 2025Easy to follow recipe and the chimichurri was delicious on my steak! I'll definitely be making this again.
Adelia Oberbrunner
May 17, 2025I added a pinch of red pepper flakes in addition to the cayenne pepper, and it gave it a great kick! My family loved it on grilled chicken too.
Charlotte Schuster
May 13, 2024This chimichurri is amazing! So much better than anything I've bought in a store. The fresh parsley really makes a difference.