For a richer flavor, toast the pecans lightly before grinding. Use a high-quality, moist date for the best texture. If the batter is too sticky to spread, lightly dampen your fingers with water or oil. These chews are best stored in an airtight container at room temperature to maintain their chewy texture.
Chinese Chews I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS30
Indulge in these delectable, chewy squares, infused with the rich sweetness of dates and the nutty crunch of pecans. Baked to golden perfection and finished with a delicate dusting of confectioners' sugar, these irresistible treats are perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol62 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium202 mg
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Sugar55 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Ensure your oven rack is positioned in the center. (5 minutes)
02
Step
5 mins
In a large mixing bowl, whisk together the granulated sugar, baking powder, cake flour, and salt until well combined. Add the ground pecans and pureed dates to the dry ingredients and mix until evenly distributed. (5 minutes)
03
Step
3 mins
In a separate bowl, lightly beat the eggs. Add the beaten eggs to the date and nut mixture. Mix until everything is thoroughly incorporated and the batter is smooth. (3 minutes)
04
Step
2 mins
Press the mixture evenly into an ungreased shallow cookie sheet (approximately 9x13 inches) making sure to spread it as thinly as possible for the best chewy texture. (2 minutes)
05
Step
20 mins
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean. (20 minutes)
06
Step
2 mins
While the chews are still hot, use a sharp knife or pizza cutter to cut them into 1 to 2-inch squares. (2 minutes)
07
Step
5 mins
Allow the squares to cool slightly until they are cool enough to handle. Gently roll each square into a ball. (5 minutes)
08
Step
10 mins
Place the confectioners' sugar in a shallow dish. Roll each date ball in the confectioners' sugar, ensuring they are fully coated. (10 minutes)
09
Step
30 mins
Allow the Chinese Chews to cool completely on a wire rack before serving. This will allow the flavors to meld and the texture to set. (30 minutes)
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Please Rate
Amie Stamm
May 28, 2025These are absolutely divine! The perfect balance of sweet and nutty." - Sarah M.
Francis Paucek
May 6, 2025A family favorite for generations!" - Emily K.
Kian Schuster
Mar 7, 2025I made these for a holiday party, and they were a huge hit! Everyone raved about them." - David L.