Chinese Chicken Soup with Bok Choy

Chinese Chicken Soup with Bok Choy
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    31

Embark on a culinary adventure with this comforting and vibrant Chinese Chicken Soup, featuring the crisp freshness of Bok Choy. A ramen-inspired delight, crafted with readily available ingredients, delivering a symphony of flavors in every spoonful. Perfect for a quick weeknight dinner or a soul-soothing lunch. Its rich, freezable broth and the option to add freshly boiled noodles ensures delightful leftovers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    35 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    2 g
  • Sodium
    3165 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a stockpot, bring the chicken broth to a gentle boil over medium heat. Introduce the sliced green onions, reduce the heat to low, and allow the flavors to meld during a gentle simmer for 1 to 2 minutes.

Image Step 02
02 Step

Recipe View 10 mins Incorporate the chopped bok choy, diced carrot, celery, soy sauce, minced ginger, peanut butter, sriracha sauce, minced garlic, and sugar. Continue to simmer until the vegetables reach your desired tenderness, approximately 10 minutes.

Image Step 03
03 Step

Recipe View 5 mins In a separate large pot, bring lightly salted water to a rolling boil. Add the ramen noodles and cook, stirring occasionally, until they are tender yet firm to the bite, about 2 to 5 minutes. Once cooked, drain the noodles thoroughly and divide them evenly into serving bowls.

Image Step 04
04 Step

Recipe View 4 mins Gently place the chopped cooked chicken into the simmering broth. Allow the chicken to heat through, ensuring it is warmed evenly, for about 4 minutes. Ladle the aromatic soup over the prepared noodles in each bowl and serve immediately.

For an extra layer of flavor, consider adding a splash of rice vinegar or a drizzle of sesame oil just before serving.
Feel free to adjust the amount of sriracha to match your preferred level of spiciness.
If you do not have fresh ramen noodles available, dried ramen noodles or another type of noodles can be used instead.
The peanut butter adds depth and richness to the broth. Don't skip this ingredient!
Adding a protein such as shrimp or tofu can make a more filling dish.
Login to get token

Lucius Little

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Zoe Mcdermott

    I made this last night and it was a HUGE hit with the family! The peanut butter is such a great addition!

  • Gilberto Bode

    So easy and quick to make! Perfect for a weeknight dinner.

  • Waino Will

    I added some mushrooms and it was even better!

  • Andreane Hirthe

    The broth is so flavorful! Will definitely make again.

LEAVE A REVIEW

Please Rate