For a richer chocolate flavor, use dark cocoa powder. Adjust the amount of honey to your personal preference. For a vegan option, use your favorite non-dairy milk and maple syrup or agave nectar instead of honey. This pudding can be stored in the refrigerator for up to 3 days.
Chocolate Chia Seed Pudding
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 25 mins
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SERVING1 People
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VIEWS300
Indulge in this decadent chocolate chia seed pudding, a symphony of rich cocoa and creamy texture. This delightful treat is not only a feast for the senses but also a nutritional powerhouse, packed with fiber and antioxidants. Perfect as a guilt-free dessert or a nourishing breakfast.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol20 mg
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Fiber3 g
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Protein10 g
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Saturated Fat4 g
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Sodium125 mg
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Sugar53 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk together the cocoa powder, brown sugar, and instant coffee powder until no clumps remain. This ensures a smooth and velvety texture. (2 minutes)
02 Step
Recipe View 25 mins Gently fold in the chia seeds, ensuring they are evenly distributed throughout the mixture. Gradually stir in the milk, incorporating it until well combined. Allow the mixture to rest for 5 minutes, then stir again to prevent clumping. Repeat this resting and stirring process for about 20 minutes, allowing the chia seeds to plump up and create a luscious pudding consistency. (25 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to fully set and the flavors to meld together beautifully. (2 hours+)
04 Step
Recipe View 2 mins Before serving, drizzle with honey to your desired level of sweetness. Garnish with fresh berries, a sprinkle of cocoa powder, or a handful of chopped nuts for an extra touch of elegance. Enjoy this delightful treat chilled!
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Enoch Schimmel
Mar 11, 2025I let mine sit overnight and the texture was perfect!
Winona Abshirelowe
Jan 28, 2025Great recipe! I’ve made it several times now and it’s always a hit.
Kraig Spencer
Nov 27, 2024The hazelnut coffee powder is a game changer! It adds such a nice depth of flavor.
Alexis Connelly
Nov 17, 2024My kids love this pudding! I use almond milk and maple syrup to make it vegan.
Brandt Runolfssonbins
Apr 3, 2024I didn't have hazelnut coffee powder, so I used vanilla extract and it was still amazing!
Syble Christiansenbosco
Nov 23, 2023This recipe is so easy and delicious! I love making it for a quick and healthy dessert.
Sonya Daugherty
Sep 3, 2023I added a pinch of sea salt and it really brought out the chocolate flavor.
Wilhelmine Gutkowski
Jul 3, 2023I found that blending the pudding after it chilled made it perfectly smooth and creamy.