Chocolate Covered Banana Pie

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 2 mins Combine crushed vanilla wafers, chopped pecans, and melted butter in a bowl. (2 minutes)

Recipe View 3 mins Press the mixture into the bottom of a 9x13 inch baking pan to form a crust. (3 minutes)

Recipe View 15 mins Bake for 5 minutes. Remove from oven and let cool completely. (15 minutes)

Recipe View 2 mins In a saucepan, combine chocolate chips, 1 cup of milk, and 2 cups of marshmallows. (2 minutes)

Recipe View 10 mins Stir over low heat until chocolate and marshmallows are completely melted and smooth. (8-10 minutes)

Recipe View 2 mins Pour the melted chocolate mixture over the cooled crust and spread evenly. (2 minutes)

Recipe View 1 hrs Chill in the refrigerator for at least 1 hour to allow the chocolate layer to set. (60 minutes)

Recipe View 5 mins Arrange banana slices evenly over the chilled chocolate layer. (5 minutes)

Recipe View 5 mins In a mixing bowl, prepare the instant vanilla pudding mix according to package directions, using only 3 cups of milk instead of the amount specified on the box. (5 minutes)

Recipe View 3 mins Gently fold in the thawed whipped topping and the remaining 2 1/2 cups of miniature marshmallows into the pudding mixture. (3 minutes)

Recipe View 2 mins Pour the pudding mixture over the banana slices, spreading evenly to cover. (2 minutes)

Recipe View 3 mins Using a grater or vegetable peeler, shave the milk chocolate candy bar over the top of the pudding layer. (3 minutes)

Recipe View 3 hrs Chill the pie in the refrigerator for at least 2 to 3 hours before serving to allow all the layers to set completely. (120-180 minutes)