For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese during the last 10 minutes of baking. Feel free to substitute other leftover vegetables, such as peas, carrots, or corn. If you don't have dry onion soup mix, you can use a teaspoon of onion powder and a pinch of salt. To prevent the stuffing from drying out, you can drizzle a bit of melted butter over the top before baking.
Leftover Turkey Casserole
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS461
Transform your Thanksgiving bounty into a comforting and flavorful casserole! This dish elegantly repurposes leftover turkey, offering a delightful second act to your festive feast. Creamy, savory, and topped with golden stuffing, it's Thanksgiving revisited in every bite.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol37 mg
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Fiber1 g
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Protein11 g
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Saturated Fat6 g
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Sodium1048 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare stuffing according to package directions. (10 minutes)
03 Step
Recipe View 5 mins In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix until well combined. (5 minutes)
04 Step
Recipe View 10 mins Spread the green beans evenly in a 9x13 inch baking dish. Top with a layer of the cooked, chopped turkey. Pour the soup mixture evenly over the turkey. Sprinkle the prepared stuffing evenly over the soup mixture. (10 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes, or until the casserole is browned and bubbly. Let stand for 5 minutes before serving. (35 minutes)
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Ena Von
Feb 13, 2025Next time, I'll try adding some cranberries for a sweet and savory twist.
Demetris Oreilly
May 21, 2024I added some shredded cheese on top and it was delicious!
Lavern Smithruecker
Apr 7, 2024This casserole was a lifesaver after Thanksgiving! So easy and the whole family loved it.
Elmore Effertz
Dec 18, 2023I didn't have cream of celery soup, so I used cream of chicken. It worked out great!