For a deeper toffee flavor, use dark brown sugar. Be sure to stir the coconut frequently while toasting to prevent burning. If you don't have a double boiler, a heatproof bowl set over a pot of simmering water works just as well. Make sure the bottom of the bowl doesn't touch the water. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Chocolate Frosted Toffee Bars
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING15 People
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VIEWS30
These decadent Chocolate Frosted Toffee Bars are a coconut lover's dream! A buttery toffee base is swirled with toasted coconut and then slathered in a rich, homemade chocolate frosting. Prepare for a truly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol25 mg
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Fiber2 g
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Protein4 g
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Saturated Fat12 g
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Sodium189 mg
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Sugar40 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Spread coconut flakes in an even layer onto an ungreased baking sheet. (2 minutes)
03 Step
Recipe View Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until golden brown and toasted. Watch carefully, as coconut can burn quickly. (8-12 minutes)
04 Step
Recipe View In a large bowl, combine sweetened condensed milk, flour, corn syrup, brown sugar, ¼ cup softened butter, 2 teaspoons vanilla extract, and salt. Mix until well combined. Gently fold in the toasted coconut. (8 minutes)
05 Step
Recipe View Pour batter evenly into the prepared baking dish. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until the edges are golden brown and the center is set, 25 to 35 minutes. (25-35 minutes)
07 Step
Recipe View Remove from oven and let cool completely in the baking dish before frosting. (60 minutes)
08 Step
Recipe View While the bars are cooling, prepare the frosting. In a heatproof bowl set over a simmering pot of water (or in a double boiler), combine milk chocolate chips and milk. Stir frequently until the chocolate is melted and smooth. (5-8 minutes)
09 Step
Recipe View Remove from heat and stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until the frosting is glossy and smooth. Add a touch more milk if needed to reach desired consistency. (3 minutes)
10 Step
Recipe View Spread the chocolate frosting evenly over the cooled toffee bars. (4 minutes)
11 Step
Recipe View Refrigerate for at least 30 minutes to allow the frosting to set before cutting into bars. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Lourdes Simonis
Apr 20, 2025A little too sweet for my taste, but my kids devoured them! Next time, I might reduce the amount of condensed milk slightly.
Frederick Okeefe
Mar 27, 2025I accidentally burnt the coconut the first time I made these, so definitely watch it closely! The second batch was perfect though.
Albina Hartmann
Mar 8, 2025These bars were a huge hit at my bake sale! Everyone loved the combination of coconut and chocolate.
Isac Vandervort
Feb 20, 2025The frosting is so rich and delicious! I might even make it for other desserts.