For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have applesauce on hand, you can substitute an equal amount of mashed banana or plain yogurt. To keep the pancakes warm while you cook the remaining batter, place them on a wire rack in a preheated oven at 200°F (95°C).
Gramma Momo's WW Pancakes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS73
These wholesome pancakes, a treasured family recipe passed down through generations, offer a delightful start to any morning. Lightly sweet and subtly spiced, they're made with whole wheat flour and a touch of applesauce for a moist and tender crumb. A comforting classic, perfect for leisurely breakfasts or cozy weekend brunches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium143 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Add the brown sugar and use your fingers to break up any large clumps. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk the eggs. Stir in the milk, applesauce, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. If the batter seems too thick, add milk, one tablespoon at a time, until it reaches a pourable consistency. (5 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or large skillet over medium-high heat. Test the heat by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (3 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.
06 Step
Recipe View Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (5-10 minutes)
07 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dusting of powdered sugar.
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Please Rate
Kamren Rohan
May 22, 2025These pancakes are so fluffy and delicious! My kids loved them, and I felt good about giving them something healthy.
Rollin Schuppe
Mar 5, 2025This recipe is a keeper! I appreciate that it uses whole wheat flour and isn't overly sweet. Perfect for a weekend breakfast.
Rico Koelpin
Dec 24, 2024I've made these pancakes several times now, and they always turn out great. The applesauce adds a nice touch of sweetness and moisture.