Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Chocolate Mousse
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    7 People
  • VIEWS
    379

Indulge in the ethereal delight of this effortlessly crafted chocolate mousse. A symphony of rich, velvety textures achieved with a mere trio of ingredients, culminating in a dessert that's both light as a cloud and intensely satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    106 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    88 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Finely grind the chocolate chips in a high-speed blender until they resemble a coarse powder. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View 2 mins Introduce the boiling water to the ground chocolate. Blend until the chocolate is fully melted and the mixture is smooth and glossy. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the egg yolks, one at a time, to the melted chocolate mixture, ensuring each yolk is thoroughly incorporated before adding the next. Transfer the mixture to a separate mixing bowl. (Approximately 3 minutes)

Image Step 04
04 Step

Recipe View 7 mins In a clean, dry glass, metal, or ceramic bowl, whisk the egg whites until stiff, glossy peaks form. Be careful not to overbeat. (Approximately 5-7 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites, ensuring not to deflate the mixture. (Approximately 3 minutes)

Image Step 06
06 Step

Recipe View 3 hrs Delicately pour the mousse into elegant wine glasses or individual serving dishes. Refrigerate for a minimum of 2-3 hours, or preferably overnight, to allow the mousse to fully set and develop its luxurious texture.

For an even richer flavor, consider using dark chocolate with a higher cacao percentage.
Ensure your eggs are fresh for the best volume when whipping the whites.
A pinch of sea salt can enhance the chocolate's flavor profile.
For a vegan option, try using aquafaba (chickpea brine) in place of egg whites.

Marielle Damore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 126 Ratings)
Total Reviews: (4)

  • Juwan Kautzer

    Aug 14, 2024

    The overnight chill is key! The flavors really meld together and the texture becomes sublime.

  • Alek Klocko

    Feb 15, 2024

    This recipe is so simple yet produces such an elegant dessert! My guests were incredibly impressed.

  • Shirley Upton

    Jun 10, 2023

    I added a splash of vanilla extract and a sprinkle of cocoa powder on top before serving. It was a hit!

  • Kirstin Bogan

    Mar 13, 2023

    I was skeptical about using only three ingredients, but the mousse turned out perfectly. Light, airy, and delicious!

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