For a deeper chocolate flavor, use dark chocolate instead of unsweetened. Toast the pecan halves before adding them to the filling for an enhanced nutty taste. If the pie crust edges start to brown too quickly during baking, cover them with foil.
Chocolate Pecan Pie IV
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS195
Indulge in this easy-to-make chocolate pecan pie, where rich chocolate meets the satisfying crunch of pecans in a sweet, nutty symphony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol90 mg
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Fiber3 g
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Protein6 g
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Saturated Fat10 g
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Sodium370 mg
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Sugar28 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth. Remove from heat and let cool slightly. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the eggs, sugar, and salt until well combined. Gradually whisk in the melted chocolate mixture, followed by the corn syrup. Stir in the pecan halves. (5 minutes)
04 Step
Recipe View 2 mins Pour the chocolate pecan mixture into the prepared pie shell. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven for 40 to 50 minutes, or until the filling is set but still slightly jiggly in the center. (50 minutes)
06 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. Serve warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
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RECIPE REVIEWS
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Please Rate
Ella Dicki
Aug 9, 2024The pie was a bit too sweet for my taste. Next time, I'll reduce the sugar by a tablespoon or two.
Demario Lesch
Jul 9, 2024I added a splash of bourbon to the filling for extra flavor, and it was a hit!
Jerel Stehr
Jun 27, 2024This recipe is so easy to follow, even for a beginner like me! The pie turned out amazing.