For an even richer chocolate flavor, add 1/4 cup of cocoa powder to the cake mix. Feel free to experiment with different types of chocolate-covered toffee candy bars to customize the flavor profile. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Toffee Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS127
Indulge in the irresistible allure of these decadent chocolate toffee cookies. A symphony of rich, dark chocolate and crunchy toffee, these cookies are surprisingly simple to create, making them a dangerously delightful treat.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol45 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium358 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (180 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the devil's food cake mix, vegetable oil, and eggs. Using an electric mixer, beat on medium speed for 3 to 4 minutes, or until the batter is smooth and thoroughly combined. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the coarsely chopped chocolate-covered toffee candy bars until evenly distributed throughout the batter. (3 minutes)
04 Step
Recipe View 5 mins Drop the cookie dough by teaspoonfuls onto cookie sheets, leaving approximately 2 inches between each cookie. Cookie sheets can be coated with non-stick baking spray or lined with parchment paper. (5 minutes)
05 Step
Recipe View 10 mins Bake for 9 to 11 minutes, or until the cookies are set around the edges and slightly soft in the center. (10 minutes)
06 Step
Recipe View 15 mins Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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William Ebert
May 27, 2025My kids devoured these in minutes! Definitely making them again.
Okey Considine
Nov 8, 2024These cookies are amazing! So easy to make, and everyone loves them.
Ethan Armstrong
Mar 29, 2024I added a pinch of sea salt on top before baking, and it really enhanced the flavor.