For a richer flavor, use dark chocolate or a combination of milk and dark chocolate. Add a pinch of sea salt to the chocolate for a delightful sweet and salty contrast. Finely chop some nuts (such as peanuts, walnuts, or pecans) and sprinkle them over the chocolate-covered balls before the chocolate sets. For a festive touch, drizzle the chocolate-covered balls with melted white chocolate or sprinkle with colorful sprinkles. Store the chocolate-covered peanut butter balls in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month.
Chocolate-Covered Peanut Butter Balls
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING45 People
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VIEWS22
Delight in these irresistible, crunchy peanut butter orbs, enrobed in a luscious chocolate shell. A timeless treat perfect for any occasion, these delectable morsels will transport you to peanut butter paradise with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium42 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the crushed cornflakes cereal, sifted confectioners' sugar, smooth peanut butter, and softened butter. Mix until a uniform, slightly crumbly dough forms. (5 minutes)
02
Step
15 mins
Using a melon baller or a small spoon, scoop out portions of the mixture and gently roll them into even-sized balls. Arrange the peanut butter balls on a plate or baking sheet lined with parchment paper. (15 minutes)
03
Step
3 hrs
Refrigerate the peanut butter balls until they are firm and solid. This will help them hold their shape when dipped in chocolate. (3 hours minimum)
04
Step
2 mins
While the peanut butter balls are chilling, prepare the chocolate coating. In a microwave-safe glass or ceramic bowl, combine the chocolate chips and vegetable oil. (2 minutes)
05
Step
3 mins
Heat the chocolate in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn. (1-3 minutes)
06
Step
2 mins
Remove the chilled peanut butter balls from the refrigerator. (2 minutes)
07
Step
20 mins
Using a fork or dipping tools, gently roll each peanut butter ball in the melted chocolate until it is evenly coated. Allow any excess chocolate to drip off. (20 minutes)
08
Step
5 mins
Place the chocolate-covered peanut butter balls on a baking sheet lined with parchment paper. If desired, sprinkle with additional crushed cornflakes or sea salt before the chocolate sets. (5 minutes)
09
Step
20 mins
Refrigerate the chocolate-covered peanut butter balls for another 15-20 minutes to allow the chocolate to set completely. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Paolo Walter
Jun 19, 2025These are so easy to make and always a hit at parties!
Marta Little
Jun 15, 2025I added a little bit of espresso powder to the chocolate and it was amazing!
Gladys Lebsack
May 7, 2025My kids love helping me make these, it's a fun family activity.
Pierce Keeling
Apr 10, 2025I found that using a toothpick to dip the balls was easier than a fork.