Chocolate-y Iced Mocha

Chocolate-y Iced Mocha
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    6 mins
  • SERVING
    1 People
  • VIEWS
    70

Indulge in the rich, decadent flavors of a mocha without the guilt! This iced coffee creation combines the boldness of coffee with the sweetness of chocolate, creating a harmonious symphony of flavors that will awaken your senses and satisfy your cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    255 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

In a microwave-safe mug, heat 1/4 cup of cold brew coffee for approximately 30 seconds, or until warmed.

02

Step
1 hrs

Thoroughly dissolve the low-calorie hot cocoa mix into the warmed coffee, ensuring a smooth, chocolatey base. (1 minute)

03

Step
0 mins

Fill a large glass with ice cubes to your desired level of chill.

04

Step
0 mins

Pour 1 cup of cold brew coffee and the unsweetened almond milk over the ice.

05

Step
1 hrs

Gently stir in the chocolate cocoa mixture and sugar-free chocolate syrup until well combined, creating a luscious, chocolate-infused coffee delight. (1 minute)

For an extra layer of flavor, consider adding a dash of vanilla extract or a sprinkle of cinnamon.
Adjust the amount of sugar-free chocolate syrup to suit your personal sweetness preference.
Feel free to experiment with different types of non-dairy milk, such as oat milk or soy milk, to find your perfect combination.

Chaim Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 23 Ratings)
Total Reviews: (8)
  • Shawna Padberg

    I add a pinch of cinnamon for a little extra warmth and flavor.

  • Xavier Reynolds

    This recipe is a lifesaver! I can finally enjoy a delicious iced mocha without feeling guilty.

  • Lila Howe

    My kids even love this! It's a great way to get them to drink coffee without all the added sugar.

  • Yasmin Steuber

    This is now my go-to morning drink. So much better than anything I can buy at a coffee shop!

  • Colby Oconnell

    I love how easy and quick this recipe is to make. Perfect for busy mornings!

  • Fleta Fisher

    I tried this with oat milk and it was amazing! Thanks for the suggestion.

  • Maximillian Collier

    The sugar-free chocolate syrup is a game-changer. It adds the perfect amount of sweetness without the extra calories.

  • Felix Morissette

    I freeze some of the coffee into ice cubes to avoid watering down the drink.

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