Christopholofigus' Infamous Jalapeño Relish

Relish

Christopholofigus' Infamous Jalapeño Relish

Christopholofigus' Infamous Jalapeño Relish
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    48 People
  • VIEWS
    103

Ignite your taste buds with this explosively flavorful jalapeño relish! A harmonious blend of spicy, tangy, and herbaceous notes, it's the perfect complement to grilled meats, creamy cheeses, or, unexpectedly, a slice of sweet, juicy watermelon. Prepare for a flavor revelation!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    83 mg
  • Sugar
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine all ingredients – pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce – in the bowl of a food processor. (5 minutes)

Image Step 02
02 Step

Recipe View Pulse the mixture several times, until all ingredients are finely chopped and evenly combined. Avoid over-processing; you want a relish, not a paste. (2 minutes)

Image Step 03
03 Step

Recipe View Transfer the jalapeño relish to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and intensify. (30 minutes)

Image Step 04
04 Step

Recipe View Serve chilled. Enjoy on burgers, hot dogs, watermelon, or as a zesty addition to dips and spreads. (2 minutes)

For a milder relish, remove the seeds and membranes from some of the jalapeños before processing.
Feel free to adjust the amount of hot pepper sauce to suit your spice preference.
This relish can be stored in the refrigerator for up to a week.

Nels Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (3)

  • Brown Bruen

    Mar 4, 2025

    I used this in my deviled eggs and it was a huge hit!" - @EggcellentChef

  • Brielle Bins

    Feb 6, 2025

    I never thought to put this on watermelon, but it's amazing!" - @SpiceLover82

  • Emiliano Gottlieb

    Dec 19, 2024

    So easy to make and adds a real kick to my burgers. Will definitely make again!" - @BBQKing57

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