For enhanced flavor, consider using freshly pressed apple cider. If you don't have fresh thyme, dried thyme can be substituted, but use half the amount (1 teaspoon). To add a touch of heat, include a pinch of red pepper flakes to the cider mixture. The roasting time may vary depending on the thickness of the vegetable sticks and the accuracy of your oven. Check for tenderness with a fork before removing from the oven. These roasted vegetables are best served immediately while they are still warm and tender.
Cider-Roasted Carrots and Parsnips
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS49
Earthy carrots and parsnips are transformed into a vibrant, caramelized delight with a tangy-sweet cider glaze. This simple side dish boasts complex flavors that will complement any main course, adding a touch of autumnal elegance to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber7 g
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Protein2 g
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Saturated Fat1 g
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Sodium211 mg
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Sugar15 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400°F (200°C). Line a roasting pan with Reynolds Wrap® Aluminum Foil for easy cleanup. In a large bowl, whisk together the apple cider, olive oil, apple cider vinegar, Dijon mustard, honey, thyme, and salt. (5 minutes)
02
StepAdd the carrots and parsnips to the bowl and toss thoroughly to ensure they are evenly coated with the cider mixture. (2 minutes)
03
StepTransfer the vegetables and the remaining liquid to the prepared roasting pan, spreading them in a single, even layer. (3 minutes)
04
StepRoast, uncovered, in the preheated oven for 35 minutes, or until the vegetables are tender and caramelized, and the liquid has mostly evaporated. Stir the vegetables twice during roasting to ensure even cooking and prevent sticking. (35 minutes)
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Sophia Larson
Jun 28, 2025I found that my vegetables needed a little longer to roast, but it might be my oven.
Adeline Lubowitzframi
May 27, 2025The foil lining makes cleanup a breeze. Thanks for the great tip!
Dana Orn
May 13, 2025The cider glaze is so flavorful. I've made this several times, and it's always a hit.
Filiberto Stracke
Mar 17, 2025I used maple syrup instead of honey, and it was still delicious.
Johnson Fritsch
Dec 28, 2024This recipe is a game-changer! My kids actually ate their vegetables.
Trent Smith
Nov 14, 2024This is my go-to side dish for Thanksgiving now!
Geoffrey Ricedeckow
Oct 31, 2024Easy to follow and the results are amazing. I added a pinch of red pepper flakes for a little kick.