For an extra layer of flavor, brush the cooled cake with a bit of Amaretto liqueur before glazing. Make sure all ingredients are at room temperature for best results. Store the cake in an airtight container at room temperature for up to 3 days.
Cinnamon and Amaretto Pound Cake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS18
Elevate your brunch with this exquisite pound cake, infused with the warm spice of cinnamon and the subtle almond notes of Amaretto. A moist, tender crumb and a delicate glaze make it an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol136 mg
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Fiber1 g
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Protein7 g
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Saturated Fat15 g
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Sodium434 mg
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Sugar47 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted tube pan. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg. (3 minutes)
03
Step
10 mins
In a large bowl, cream together sugar and butter until light and fluffy using an electric mixer. Beat in eggs, one at a time, mixing well after each addition. Stir in sour cream, 1 teaspoon vanilla extract, and 1 teaspoon almond extract. (10 minutes)
04
Step
7 mins
Gradually add half of the flour mixture, mixing on low speed until just combined. Gently pour in 1/3 cup Amaretto liqueur. Add the remaining flour mixture, blending until just combined. The batter will be thick. Pour evenly into the prepared tube pan. (7 minutes)
05
Step
1 hrs
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55-60 minutes. (60 minutes)
06
Step
50 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (50 minutes)
07
Step
5 mins
To make the glaze: In a small bowl, whisk together powdered sugar, heavy cream, 2 teaspoons Amaretto liqueur, 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, and 1/8 teaspoon salt until smooth. Add more heavy cream if the glaze is too thick. (5 minutes)
08
Step
2 mins
Pour the glaze over the cooled cake. Garnish with sliced almonds and a sprinkle of cinnamon. (2 minutes)
RECIPE REVIEWS
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Please Rate
Jermain Trantow
Jun 1, 2025This recipe is fantastic! The cake is incredibly moist and the glaze adds the perfect touch of sweetness.
Kathlyn Lynch
May 31, 2025I've made this cake several times and it's always a hit. The Amaretto flavor is subtle but definitely noticeable.
Lindsey Jenkins
May 5, 2025Easy to follow instructions and a delicious outcome. I especially appreciate the tips for variations.