For an extra layer of flavor, try adding a tablespoon of orange liqueur or Grand Marnier to the mousse. Freshly squeezed citrus juice is highly recommended for the best and brightest flavor. This mousse can be made up to 24 hours in advance. Store covered in the refrigerator. Instead of mandarin oranges, consider using segments of blood orange or Cara Cara orange for a unique twist. For a vegan version, substitute the whipped topping and condensed milk with plant-based alternatives.
Citrus Mousse
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS76
A surprisingly simple yet sophisticated dessert, this Citrus Mousse is light, airy, and bursting with bright, refreshing citrus flavors. Perfect for a quick and elegant finish to any meal.
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol17 mg
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Fiber0 g
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Protein4 g
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Saturated Fat17 g
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Sodium65 mg
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Sugar41 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, gently fold together the thawed whipped topping and sweetened condensed milk until just combined. Avoid overmixing to maintain a light and airy texture. (2 minutes)
02 Step
Recipe View 3 mins Gradually incorporate the lemon and grapefruit juices, folding gently until evenly blended and smooth. Be careful not to curdle the mixture. (3 minutes)
03 Step
Recipe View 2 mins Spoon the mousse into a single serving bowl or individual serving dishes. (2 minutes)
04 Step
Recipe View 2 mins Garnish generously with drained mandarin oranges or fresh mandarin segments, and any other desired fresh fruit such as strawberries or a sprig of mint. (2 minutes)
05 Step
Recipe View 30 mins Chill for at least 30 minutes before serving to allow the mousse to set slightly and the flavors to meld. (30+ minutes)
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Reynold Reichert
May 25, 2025So simple and elegant! Perfect for a last-minute dessert when you want to impress.
Vilma Heidenreich
Mar 16, 2025I was skeptical about how easy this was, but it turned out amazing! Everyone loved it.
Judge Reichel
Mar 8, 2025I tried it with lime juice instead of grapefruit and it was equally good. A great, versatile recipe.
Jarrod Huel
Sep 2, 2024The fresh citrus made all the difference. I used blood oranges and it was beautiful and delicious!