For an even richer flavor, consider browning the meatballs in a skillet before baking. This adds depth and complexity to the final dish. These meatballs are also excellent when prepared in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. Adjust the amount of brown sugar and lemon juice to suit your taste. For a spicier kick, add a pinch of red pepper flakes to the sauce. Leftover cocktail meatballs can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Cocktail Meatballs
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS5.7K
These succulent cocktail meatballs are an irresistible addition to any festive gathering. Their delightful sweet and tangy flavor profile makes them a guaranteed crowd-pleaser, perfect for holiday celebrations or any special occasion. Prepare to watch them disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol53 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium85 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground beef, bread crumbs, minced onion, water, and egg until just mixed. Avoid overmixing to ensure tender meatballs. (5 minutes)
03 Step
Recipe View Shape the mixture into small, uniform meatballs. Arrange them on a nonstick baking sheet, ensuring they are not overcrowded. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, turning once halfway through, until the meatballs are cooked through and lightly browned. (25 minutes)
05 Step
Recipe View While the meatballs are baking, prepare the sauce. In a large saucepan, combine jellied cranberry sauce, chili sauce, brown sugar, and lemon juice. (5 minutes)
06 Step
Recipe View Heat the sauce over low heat, stirring frequently, until smooth and well combined. (10 minutes)
07 Step
Recipe View Once the meatballs are baked, gently add them to the saucepan with the sauce. (2 minutes)
08 Step
Recipe View Simmer the meatballs in the sauce over low heat for at least 1 hour, or up to 2 hours, stirring occasionally. This allows the flavors to meld and the meatballs to become even more tender. (60 minutes)
09 Step
Recipe View Serve the cocktail meatballs hot, garnished with fresh parsley or a sprinkle of sesame seeds, if desired.
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Daryl Nikolaus
Sep 2, 2024I used ground turkey instead of beef, and they turned out great! A lighter option.
Newell Koeppfunk
Nov 7, 2023Made these for New Year's Eve, and they were gone in minutes! A new family tradition!
Lulu Conn
Oct 11, 2023I doubled the recipe and froze half for later. They reheated perfectly!
Norberto Kling
Apr 9, 2023The recipe was easy to follow, and the meatballs were a big success. Will definitely make again!
Bobby Batz
Dec 17, 2022I've made these for years, and they're always a crowd-pleaser. So easy and delicious!
Angie Green
Jun 5, 2022I added a little bit of sriracha to the sauce for some extra heat, and it was amazing!
Tianna Weber
Apr 28, 2022My family loved these! Even my picky eaters enjoyed them.
Idella Dietrich
Jul 10, 2021These are perfect for a potluck. I just throw them in the slow cooker, and they're ready to go when I arrive.
Ansel Simonis
May 27, 2021These meatballs were a huge hit at my Christmas party! Everyone raved about the sweet and tangy sauce.