For an extra layer of flavor, lightly toast the flaked coconut before adding it to the batter. Ensure your butter and cream cheese are fully softened for a smooth and creamy batter. A glaze made with powdered sugar and coconut milk can add an elegant finishing touch.
Coconut Cream Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS1.3K
Indulge in the tropical embrace of this Coconut Cream Pound Cake, a decadently moist and tender delight infused with the sweet essence of coconut. Its creamy texture and rich flavor make it an unforgettable centerpiece for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol116 mg
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Fiber2 g
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Protein6 g
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Saturated Fat13 g
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Sodium192 mg
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Sugar41 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Generously grease and flour a 10-inch tube pan to ensure easy release. (5 minutes)
02 Step
Recipe View In a large bowl, beat together the softened butter and cream cheese with an electric mixer until light and fluffy. Gradually add the granulated sugar, beating until the mixture is smooth and well combined. (7 minutes)
03 Step
Recipe View Incorporate the eggs one at a time, blending well after each addition. Stir in the coconut extract to infuse the batter with its tropical aroma. (5 minutes)
04 Step
Recipe View Gently mix in the all-purpose flour and baking powder until just moistened, being careful not to overmix. Fold in the unsweetened flaked coconut, distributing it evenly throughout the batter. (5 minutes)
05 Step
Recipe View Spoon the batter into the prepared tube pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour 20 minutes. If the top begins to brown too quickly, tent it loosely with foil. (1 hour 20 minutes)
07 Step
Recipe View Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate or cooling rack. Let it cool completely before slicing and serving. (Cooling Time: 2 hours)
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Genoveva Mckenziejacobs
Aug 9, 2024This cake was a huge hit at our family gathering! Everyone loved the coconut flavor and how moist it was.
Lew Lesch
Feb 8, 2024I've made this recipe several times now, and it always turns out perfectly. The coconut extract really makes a difference!
Colten Schimmel
Feb 22, 2023The cake is delicious! I added a coconut glaze, and it was amazing!