For best results, ensure your butter and coconut oil are at room temperature but not melted. If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before rolling. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Coconut Oil Sugar Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS70
These Coconut Oil Sugar Cookies offer a delightful twist on the classic sugar cookie, boasting a moist, shortbread-like texture and a subtle coconut essence. Perfect for festive occasions or a simple indulgence, their crackled tops and delicate sweetness are sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol54 mg
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Fiber1 g
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Protein2 g
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Saturated Fat10 g
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Sodium128 mg
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Sugar16 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the sugar, softened butter, and coconut oil using an electric mixer until light and fluffy. This should take about 3-5 minutes.
03 Step
Recipe View Beat in the egg yolks and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually add the flour, baking powder, and baking soda to the wet ingredients, mixing until just combined. Be careful not to overmix. The dough should come together without being sticky. (3 minutes)
05 Step
Recipe View Use your hands to gently bring the dough together into a cohesive ball. Roll the dough into walnut-sized balls and place them about 2 inches apart on the prepared baking sheet. (10 minutes)
06 Step
Recipe View If desired, roll the tops of the cookie dough balls in granulated sugar, colored sugar, or cinnamon sugar for a festive touch. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the tops are lightly cracked and the edges are golden brown, approximately 10-12 minutes. (10-12 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Elyssa Schumm
May 13, 2025My dough was a little crumbly, but they still turned out great! Next time I'll try chilling the dough before rolling.
Amanda Cremin
May 10, 2025I rolled mine in cinnamon sugar and they were a huge hit! Will definitely be making these again.
Jarvis Kautzer
Mar 1, 2025These cookies were so easy to make and tasted amazing! The coconut oil gave them a unique flavor and they were incredibly moist.