For an extra burst of flavor, add a squeeze of fresh lemon or lime juice just before serving. If you don't have sweet onion, you can substitute with red onion. Soak the diced red onion in cold water for 10 minutes, then drain well, to remove some of its sharpness. Adjust the amount of red pepper flakes to your preference. For a milder salad, omit them altogether. This salad is best served within 24 hours of making it, as the avocado can start to brown and the bell peppers will lose its crisp. Consider serving this salad as a light lunch, appetizer, or side dish. It pairs well with crusty bread, crackers, or lettuce cups.
Cold Shrimp Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS73
Dive into a refreshing symphony of flavors with this vibrant cold shrimp salad. Crisp bell peppers, aromatic garlic, and creamy avocado mingle with succulent shrimp in a light, zesty dressing. A delightful dish that's both healthy and incredibly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol177 mg
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Fiber2 g
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Protein20 g
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Saturated Fat2 g
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Sodium323 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, combine the cooked shrimp, green bell pepper, red bell pepper, garlic, sweet onion, cilantro, and avocado. (5 minutes)
02
Step
2 mins
Drizzle the olive oil over the mixture. Season generously with salt and pepper, and add the red pepper flakes. (2 minutes)
03
Step
3 mins
Gently toss all ingredients together until well combined, being careful not to mash the avocado. (3 minutes)
04
Step
2 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours. (120 minutes)
05
Step
2 mins
Serve the cold shrimp salad chilled. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Freeda Hills
Apr 26, 2025I love that it's mayo-free and still so delicious.
Alexys Hauck
Apr 1, 2025I made this for a summer BBQ and it was a huge hit!
Jayme Reilly
Mar 25, 2025The red pepper flakes add just the right amount of heat.
Asia Streich
Mar 4, 2025I added a squeeze of lemon juice and it brightened up the flavors even more.
Orrin Brakus
Dec 1, 2024This salad is amazing! The flavors are so fresh and vibrant.
Claude Franey
Nov 1, 2024So easy to make and perfect for a light lunch or dinner.
Arvid Lind
Oct 1, 2024My family loved this! I will definitely be making it again.