For an extra depth of flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the mixture. Toast the hamburger buns lightly for a more satisfying texture. Serve with your favorite sides such as coleslaw, potato salad, or crispy french fries.
Comforting Sloppy Joes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS12
A nostalgic embrace in every bite! These Sloppy Joes offer a symphony of sweet and tangy flavors, reminiscent of cherished gatherings and unforgettable celebrations. Prepare to be transported back to simpler times with this delightful classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol95 mg
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Fiber2 g
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Protein31 g
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Saturated Fat7 g
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Sodium764 mg
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Sugar13 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pan or Dutch oven, heat olive oil over medium-high heat. Add diced onion and sauté until softened and translucent, approximately 5 minutes.
02
StepAdd ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 7 minutes. Drain off any excess grease.
03
StepStir in ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients thoroughly.
04
StepReduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together beautifully. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Lisa Mclaughlin
Jul 1, 2025I found that using a leaner ground beef helped to reduce the amount of fat I needed to drain. - Michael S.
Lora Predovic
Jun 30, 2025I added a little bit of chili powder for some extra heat and it was a hit! – John B.
Jordane Abbott
Jun 22, 2025I appreciate the simple ingredients and straightforward instructions. A great weeknight meal! – Jessica P.
Patrick Reichel
Jun 19, 2025This recipe is a keeper! It's become a staple in our house. – Emily L.
Dulce Franey
Jun 19, 2025My family loved these! They were so easy to make and everyone asked for seconds. – Sarah M.
Hope Wyman
Jun 14, 2025The perfect balance of sweet and tangy. I will definitely be making these again. – David K.
Dannie Herzog
Jun 9, 2025These are great served with a side of coleslaw or potato salad. - Ashley R.