For a richer flavor, consider using a sharp Cheddar cheese or adding a touch of garlic powder to the potato mixture. These potatoes can be assembled ahead of time and refrigerated until ready to bake. Add about 15 minutes to the baking time if baking from cold. If the top begins to brown too quickly, cover the dish loosely with foil during the last 20-30 minutes of baking. For a crispy top, broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Company Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING9 People
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VIEWS471
A comforting and deeply satisfying potato dish, perfect for gatherings or a heartfelt tribute. Creamy, cheesy, and subtly seasoned, these potatoes are a crowd-pleaser that evokes warmth and nostalgia.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol48 mg
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Fiber2 g
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Protein10 g
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Saturated Fat14 g
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Sodium909 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 0 mins In a large bowl, combine the thawed hash browns, cream of potato soup, cream of celery soup, sour cream, milk, and chopped onion. Mix thoroughly to ensure all ingredients are well incorporated.
03 Step
Recipe View 2 mins Season the mixture with salt, pepper, and dried dill weed. Stir to distribute the seasonings evenly. (2 minutes)
04 Step
Recipe View 0 mins Spoon the potato mixture into the prepared baking dish, spreading it out in an even layer.
05 Step
Recipe View 0 mins Sprinkle the shredded Cheddar cheese evenly over the top of the potato mixture.
06 Step
Recipe View 0 mins Dust the cheese layer with paprika to taste, adding a touch of color and subtle smoky flavor.
07 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 1 to 1 1/2 hours, or until the potatoes are well browned, bubbly, and the cheese is melted and golden. (60-90 minutes)
08 Step
Recipe View 10 mins Let stand for 10 minutes before serving. (10 minutes)
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Newton Batz
Jan 12, 2025I added some garlic powder and it was amazing!
Saige Rohan
Sep 13, 2024The dill weed adds a lovely touch of freshness.
Serena Bartell
May 8, 2024I like to top mine with crushed Ritz crackers for extra crunch.
Randal Rohan
Nov 21, 2023My family requests this dish every Thanksgiving. It's become a tradition!
Dallas Tromp
Sep 17, 2023This recipe is a lifesaver! It's so easy to make and always a hit at potlucks.
Marilou Beier
Jun 17, 2023I used frozen shredded potatoes instead of hash browns and it worked perfectly.
Alena Wehner
Jun 6, 2023I halved the recipe and baked it in an 8x8 pan – worked great for a smaller crowd.
Henriette West
Jan 17, 2023This recipe is so versatile! I've added broccoli, mushrooms, and even jalapenos.