For an extra layer of flavor, consider infusing the milk with a cinnamon stick or a vanilla bean during the cooking process. If you prefer a boozier eggnog, add a splash of your favorite spirit, such as rum, brandy, or bourbon, after the mixture has cooled slightly. Ensure the eggs are fresh for the best results and flavor. Garnish with freshly whipped cream, grated nutmeg, and a sprinkle of cinnamon for a festive presentation.
Cooked Eggnog
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS162
Indulge in this velvety smooth, cooked eggnog – a delightful twist on the classic holiday beverage. The gentle cooking process ensures a rich, creamy texture and a worry-free sip. Garnish with freshly whipped cream, a dusting of nutmeg, and cinnamon for a festive touch that will elevate your next celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol199 mg
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Protein12 g
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Saturated Fat4 g
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Sodium137 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, whisk together the eggs and sugar until light and frothy, about 2 minutes.
02 Step
Recipe View 1 mins Gradually whisk in 2 cups of the milk until well combined, ensuring a smooth consistency. (1 minute)
03 Step
Recipe View 6 mins Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. This should take approximately 5-7 minutes. Be careful not to boil the mixture.
04 Step
Recipe View 5 mins Remove the saucepan from the heat and let it stand for 5 minutes to cool slightly.
05 Step
Recipe View 2 mins Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg until everything is thoroughly incorporated. (2 minutes)
06 Step
Recipe View Transfer the eggnog to a pitcher or airtight container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill completely.
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RECIPE REVIEWS
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Rico Koelpin
Mar 10, 2025My family loved this recipe! It's become a new holiday tradition.
Johnson Fritsch
Feb 3, 2025I was a bit nervous about cooking the eggs, but the instructions were so clear, and it turned out perfectly!
Amber Schulist
Oct 27, 2024This recipe is a game-changer! The cooked eggnog is so much smoother than the traditional kind.
Alfonso Langworth
Aug 24, 2024The nutmeg and cinnamon really make this drink special. Will be making again!