For a richer flavor, consider using a mix of mushroom varieties such as cremini, shiitake, and oyster mushrooms. A squeeze of fresh lemon juice at the end can brighten the flavors. This salad can be served immediately while warm, or chilled and served cold. It will keep in the refrigerator for up to 3 days.
Cooked Mushroom Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS14
Earthy mushrooms, kissed with garlic and herbs, create a simple yet elegant salad that shines either warm or chilled. A perfect side dish or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium53 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a large skillet over medium heat. (1 minute)
02
StepAdd the sliced mushrooms to the hot oil and cook, stirring occasionally, until they soften and their juices have reduced. (5-10 minutes)
03
StepStir in the pressed garlic, season with salt and pepper, and continue to cook until fragrant. (2 minutes)
04
StepDeglaze the pan with a splash of dry white wine, scraping up any browned bits from the bottom. Cook until the wine is almost completely evaporated. (1 minute)
05
StepStir in the chopped dill and parsley, and remove from heat.
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RECIPE REVIEWS
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Please Rate
Elyse Torp
Jun 18, 2025My family loved this! Even my mushroom-averse child enjoyed it.
Teresa Deckow
Jun 18, 2025This recipe is a keeper! I will definitely be making it again.
Nolan Doyle
Jun 10, 2025I let it chill overnight and it was even better the next day.
Ophelia Wilkinson
Jun 2, 2025Easy and quick to make - perfect for a weeknight side dish.
Sonya Daugherty
May 29, 2025Adding a squeeze of lemon juice at the end really brightens up the flavors.
Ashlee Rowe
May 28, 2025This was surprisingly good! I wasn't expecting so much flavor from such simple ingredients.
Bo Welch
May 19, 2025I used sherry instead of white wine and it was delicious!
Devante Skiles
May 17, 2025Consider adding a touch of red pepper flakes for a little heat.