For a richer flavor, use brown butter. Don't skip the chilling step; it helps the cookies hold their shape. Store in an airtight container for up to 3 days.
Cornmeal Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING15 People
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VIEWS9
Experience the delightful chewiness and subtle sweetness of these cornmeal cookies, a rustic treat perfect for any occasion. Their unique texture and flavor will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol41 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium211 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter, brown sugar, and honey using an electric mixer on medium-high speed until light and fluffy (about 5 minutes).
02
StepAdd the egg yolk, vanilla extract, salt, cinnamon, and nutmeg to the mixture. Beat until well combined (about 1 minute).
03
StepGradually add the all-purpose flour, 3/4 cup cornmeal, baking powder, and baking soda. Mix until just combined, being careful not to overmix.
04
StepIn a separate small bowl, combine the white sugar and 1 tablespoon cornmeal for coating.
05
StepScoop out 2 tablespoons of the dough and roll it into a ball. Roll the dough ball in the sugar-cornmeal mixture until completely coated. Repeat with the remaining dough.
06
StepPlace the coated dough balls on a plate or tray and chill in the refrigerator for at least 15 minutes to prevent spreading.
07
StepPreheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
08
StepArrange the chilled dough balls 2 inches apart on the prepared baking sheets.
09
StepBake in the preheated oven, one pan at a time, until the cookies are crackled and begin to turn a light golden brown (14 to 16 minutes).
10
StepAllow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
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Cornell Lebsack
Jun 29, 2025I added a pinch of cardamom to the dough, and it was delicious!
Demetrius Quitzon
Jun 28, 2025These cookies are amazing! The cornmeal gives them such a unique texture.
Jewel Lueilwitz
Jun 20, 2025The cookies were a bit too sweet for my taste. I'll reduce the brown sugar next time.