Cosmopolitan Cocktail
A dazzling dance of citrus and berry, the Cosmopolitan is more than just a cocktail; it's a statement. This vibrant pink elixir, popularized by the iconic 'Sex and the City', is a perfect balance of tart, sweet, and sophisticated, making it the ultimate choice for celebrations or a stylish night in.
Nutrition
-
Carbohydrate
6 g
-
Fiber
0 g
-
Protein
0 g
-
Sodium
1 mg
-
Sugar
4 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Chill a martini or coupe glass in the freezer for at least 15 minutes. (Prep time: 15 minutes)
02
Step
Gather your ingredients: high-quality vodka, fresh lime juice, Cointreau, and cranberry juice are essential for the best flavor. (Prep time: 5 minutes)
03
Step
In a cocktail shaker, combine the vodka, lime juice, Cointreau, and cranberry juice. (Prep time: 2 minutes)
04
Step
Add the ice to the shaker. Seal tightly and shake vigorously until the shaker is well-chilled, about 15-20 seconds. (Prep time: 1 minute)
05
Step
Double strain the mixture into your chilled glass to remove any ice shards. (Prep time: 1 minute)
06
Step
Garnish with a lime wedge or a flamed orange peel for an extra touch of elegance. (Prep time: 1 minute)
07
Step
Serve immediately and enjoy responsibly!
For a smoother Cosmopolitan, use freshly squeezed lime juice instead of bottled. The taste difference is remarkable.
Adjust the amount of cranberry juice to suit your sweetness preference. Some prefer a tarter Cosmo, while others enjoy a sweeter version.
If you don't have a cocktail shaker, you can use a tightly sealed mason jar. Ensure it's well-sealed before shaking!
Experiment with flavored vodkas, such as citrus or raspberry, to add a unique twist to your Cosmopolitan.
A flamed orange peel adds a beautiful aromatic element. To flame, express the oils from the orange peel over a lit match or lighter, and then drop the peel into the glass.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 34 Ratings)
Total Reviews: (6)
Quentin Lind
Mar 10, 2025Sarah M: This recipe is perfect! The balance of flavors is spot on.
Julius Wyman
Oct 30, 2024Michael K: My go-to Cosmo recipe now. Always a hit at parties.
Brisa Hessel
Sep 13, 2024David B: The double straining tip made a huge difference in the texture. So smooth!
Hailey Ledner
Jul 31, 2024Kevin R: I used orange twist for garnish and it tasted amazing.
Danial Dubuque
Jul 29, 2024Emily L: I added a dash of simple syrup as suggested, and it was amazing!
Clementina Dibbert
Jul 17, 2024Jessica P: The fresh lime juice is key. Don't skip it!