For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a splash of sherry vinegar to the dressing. If you're feeling adventurous, try grilling the shrimp for a smoky twist. Make sure to use the freshest ingredients available for the best possible flavor. The dressing can be made ahead of time and stored in the refrigerator for up to 24 hours. This allows the flavors to meld together beautifully.
Crab and Shrimp Louis
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS142
Indulge in the timeless elegance of a Crab and Shrimp Louis, a vibrant Californian delight. Imagine succulent seafood nestled upon a bed of crisp, fresh greens, all brought together by a luscious, creamy Thousand Island-inspired dressing. A symphony of flavors and textures awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol352 mg
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Fiber7 g
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Protein34 g
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Saturated Fat7 g
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Sodium701 mg
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Sugar6 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Prepare the Eggs: Gently place the eggs in a saucepan and cover with cold water. Bring the water to a rolling boil, then cover the pan, remove it from the heat, and let the eggs stand in the hot water for 10-12 minutes. (12 minutes). Immediately transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel and coarsely chop the eggs.
02
Step
10 mins
Assemble the Salad Base: Evenly distribute the shredded iceberg lettuce among four chilled salad plates. Arrange the halved cherry tomatoes, sliced avocado, and thinly sliced cucumber attractively over the lettuce.
03
Step
5 mins
Add the Seafood: Generously top each salad with the delectable crabmeat and cooked shrimp, ensuring an even distribution.
04
Step
5 mins
Craft the Dressing: In a separate bowl, whisk together the mayonnaise, hot chile sauce, sweet pickle relish, salt, and freshly ground black pepper until well combined. Adjust the seasoning to your liking.
05
Step
5 mins
Dress and Garnish: Spoon a generous amount of the creamy dressing over each salad, allowing it to cascade over the seafood and greens. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Naomi Rolfson
Apr 10, 2025I subbed the iceberg with romaine and it tasted great!
Minnie Blickrutherford
Mar 19, 2025Great summer recipe. Fast to prepare, and refreshing
Shad Weissnat
Mar 7, 2025Thank you, I love this recipe. It is a keeper.
Mallie West
Oct 23, 2024I've made this Crab and Shrimp Louis several times now, and it's always a hit. The dressing is perfect!
Joanne Muller
Jun 7, 2024This recipe is so easy to follow and the salad is absolutely delicious! My family loves it!
Albert Becker
Feb 14, 2024I doubled the recipe for a party and it was gone in minutes!
Dorris Cormier
Jan 14, 2024The directions were clear and the salad came out beautifully. I added a little paprika to the dressing for color.
Mohamed Hodkiewiczbraun
Dec 29, 2023The description is what made me try this. I like that it is an old recipe.