For an extra layer of flavor, consider adding a streusel topping made from flour, butter, and sugar. Feel free to experiment with different types of apples, such as Honeycrisp or Fuji, for a slightly different flavor profile. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also freeze these muffins for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be thawed at room temperature or warmed in the microwave.
Cranberry Apple Breakfast Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS91
Embrace the crisp mornings of autumn with these delightful muffins! These Cranberry Apple Breakfast Muffins strike the perfect balance of sweet and tart, making them an irresistible treat to kickstart your day or enjoy as a midday indulgence.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium168 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing each cup generously or lining with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and brown sugar until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View Gently fold in the chopped apple and diced cranberries until they are evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 18 to 22 minutes, or until the muffins are lightly golden brown on top and a toothpick inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Kelli Hoeger
Jun 28, 2025I added a sprinkle of cinnamon sugar on top before baking, and it made them even more delicious!
Quinn Rolfson
May 7, 2025These muffins were a huge hit at my brunch! Everyone loved the combination of cranberries and apples.
Dawn Pfannerstill
Sep 21, 2024This recipe is so easy to follow, and the muffins came out perfectly. Thank you for sharing!
Arvid Dicki
Aug 17, 2024My kids are picky eaters, but they devoured these muffins! I'll definitely be making them again.