For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the oat mixture. A touch of cinnamon or nutmeg to the oat mixture elevates the warm spice notes. If using frozen cranberries, thaw them completely and reduce the amount of cranberry sauce slightly, as frozen cranberries tend to release more liquid. Serve warm with a dollop of vanilla ice cream or whipped cream for a decadent dessert. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cranberry Apple Casserole
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS304
A delightful autumnal bake where tart cranberries and sweet apples meld beneath a buttery, oat-streusel topping. Equally at home on the holiday table or as a comforting dessert, this casserole is a symphony of textures and flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol15 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium95 mg
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Sugar35 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a 9x13 inch baking dish, gently combine the apple pie filling and cranberry sauce. (5 minutes)
03 Step
Recipe View In a medium bowl, using a fork or your fingertips, mix the softened butter, rolled oats, and brown sugar until a crumbly mixture forms. Ensure the butter is evenly distributed. (10 minutes)
04 Step
Recipe View Evenly sprinkle the oat mixture over the fruit mixture in the baking dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 40 minutes, or until the topping is golden brown and crisp, and the fruit is bubbling. (40 minutes)
06 Step
Recipe View Let stand for 10 minutes before serving. This allows the filling to thicken slightly.
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Samantha Leuschke
Mar 30, 2025My family requests this casserole every year now. It's become a holiday tradition!
Celestine Armstrong
May 7, 2024This recipe was a hit at our Thanksgiving dinner! Everyone loved the crunchy topping and the sweet-tart filling.
Westley Gusikowski
Mar 5, 2024I added pecans to the topping as suggested and it was amazing! So easy to make and perfect for a crowd.
Tony Klocko
Nov 12, 2023So delicious and simple! I will be making this again.
Bernadine Gusikowski
Jun 30, 2023I used fresh cranberries instead of canned sauce and it was even better! Definitely worth the extra effort.