For a crispier crust, prick the bottom of each tart shell with a fork before baking. If the dough becomes too soft while working with it, return it to the refrigerator for a few minutes to firm up. These tart shells can be made ahead of time and stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month. Experiment with different flours, such as whole wheat or almond flour, for a different flavor and texture. Consider adding a pinch of salt to the dough for a more balanced flavor.
Cream Cheese Tart Shells
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS505
These cream cheese tart shells are a delightful base for any filling, boasting a rich and subtly tangy flavor that elevates your mini tarts to gourmet status. The cream cheese creates a tender, almost melt-in-your-mouth texture that perfectly complements both sweet and savory creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium38 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, cream together the softened butter and cream cheese until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View Gradually add the flour, mixing until just combined. Be careful not to overmix; the dough should be soft and slightly sticky. (Approximately 2-3 minutes)
03 Step
Recipe View Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to allow the gluten to relax and the butter to firm up. This step is crucial for preventing the tart shells from shrinking during baking. (1 hour)
04 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C).
05 Step
Recipe View Lightly flour a work surface. Divide the chilled dough into 24 equal portions. Roll each portion into a small ball. (Approximately 10 minutes)
06 Step
Recipe View Press each ball into the bottom and up the sides of ungreased 1 1/2-inch mini muffin cups to form a shallow shell. Ensure the shells are of even thickness. (Approximately 15 minutes)
07 Step
Recipe View Fill the tart shells with your favorite filling. (Approximately 5-10 minutes, depending on the filling)
08 Step
Recipe View Bake in the preheated oven until the shells are light golden brown, about 20-25 minutes. (20-25 minutes)
09 Step
Recipe View Let the tart shells cool completely in the muffin tin before carefully removing them. (Approximately 30 minutes)
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Anabelle Rolfson
Dec 3, 2024I used these shells for a savory filling with goat cheese and caramelized onions, and they were a hit! The cream cheese flavor worked beautifully.
Francisca Cormier
Jun 30, 2024I followed the recipe exactly, and they turned out perfectly. The chilling time is definitely important. Will be making these again!
Susana Swift
May 27, 2024Easy to make and so versatile. My family enjoys helping to fill them with different fruits and custards.
Ole Bergstrom
Aug 20, 2023These tart shells are amazing! The cream cheese adds such a nice flavor and texture. My guests loved them!