Cream of Broccoli Cheese Soup I
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING7 People
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VIEWS66
A comforting and quick soup that transforms simple ingredients into a velvety, cheesy delight. Perfect for a chilly evening or a satisfying lunch.
Ingridients
Nutrition
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Carbohydrate38 g
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Cholesterol97 mg
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Fiber2 g
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Protein27 g
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Saturated Fat14 g
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Sodium1450 mg
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Sugar12 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until softened and translucent, about 5 minutes.
Recipe View Pour in the chicken broth and bring to a gentle boil. Reduce heat to medium-low and add the egg noodles. Cook for 3-4 minutes, or until the noodles are partially cooked but still slightly firm.
Recipe View Stir in the thawed and drained chopped broccoli. Cover the saucepan and cook for an additional 5 minutes, allowing the broccoli to become tender.
Recipe View Gradually stir in the milk, ensuring it is well combined. Reduce the heat to low and slowly add the shredded cheese, stirring constantly until the cheese is completely melted and the soup is smooth and creamy. Be careful not to boil the soup, as this can cause the cheese to separate. (Approximately 5-7 minutes).
Recipe View Serve immediately, garnished with a sprinkle of extra shredded cheese or a swirl of cream, if desired.
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Evie Stiedemann
Feb 27, 2025I added a pinch of nutmeg and a dash of hot sauce for a little extra flavor. Delicious!
Dawn Stiedemann
Nov 29, 2024This soup is incredibly easy to make and tastes amazing! My kids loved it!
Camren Waters
Sep 30, 2024I substituted the cheddar with a mix of Gruyere and Parmesan, and it was fantastic! A real crowd-pleaser.
Solon Feeney
Sep 10, 2024Freezes well too! Made a big batch and froze individual portions for easy lunches.