For an extra layer of flavor, try browning the chicken breasts in a skillet before baking. Add a sprinkle of paprika or dried herbs to the soup mixture for a more complex taste. Substitute cream of mushroom or celery soup for a different flavor profile. To prevent the chicken from drying out, consider covering the baking dish with foil for the first hour of baking, then remove it for the remaining time to allow the chicken to brown.
Cream of Chicken Breasts
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PREP TIME5 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS640
Indulge in the simple elegance of Cream of Chicken Breasts, a comforting classic elevated. Tender chicken, enveloped in a luscious, creamy sauce, baked to golden perfection. Serve over egg noodles or rice for a complete, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol81 mg
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Protein32 g
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Saturated Fat3 g
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Sodium607 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place chicken in a 9x13-inch baking dish; season with poultry seasoning. (2 minutes)
03 Step
Recipe View 3 mins Mix together condensed soup and milk in a bowl until smooth. (3 minutes)
04 Step
Recipe View 1 mins Pour soup mixture evenly over chicken, ensuring each piece is generously coated. (1 minute)
05 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C). (90 minutes)
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Doris Corkery
Oct 6, 2024Simple and satisfying! A great weeknight meal.
Evert Glover
Apr 27, 2024I added some sauteed mushrooms and onions to the soup mixture, and it was amazing!
Cordie Abshire
Dec 17, 2023I found that 1 1/2 hours was a little too long; my chicken was a bit dry. Next time, I'll check it after an hour and fifteen minutes.
Anais Nitzsche
Jan 18, 2023This recipe is so easy and delicious! My family loved it!