For a tangier flavor, substitute sour cream for half of the mayonnaise. Feel free to experiment with different vegetables based on your preference and what's in season. Cucumber, zucchini, or cherry tomatoes would also be delicious additions. Make sure the cream cheese is fully softened for a smooth and easy-to-spread consistency. To prevent the crust from becoming soggy, you can lightly brush it with melted butter before adding the cream cheese mixture.
Crescent Roll Vegetable Pizza
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME9 hrs 25 mins
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SERVING30 People
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VIEWS67
A vibrant and refreshing appetizer featuring a flaky crescent roll crust topped with a creamy, savory spread and an array of colorful, crisp vegetables. It's a delightful way to enjoy your veggies!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium233 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Spread the crescent roll dough onto an 11x14-inch jelly roll pan. Pinch the perforations and seams together to create a seamless crust. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until the crust is lightly golden brown. (10 minutes)
04 Step
Recipe View Let the crust cool completely. (30 minutes)
05 Step
Recipe View In a mixing bowl, combine the softened cream cheese, mayonnaise, and dry vegetable soup mix. Mix until smooth and well combined. (5 minutes)
06 Step
Recipe View Spread the cream cheese mixture evenly over the cooled crust. (5 minutes)
07 Step
Recipe View Arrange the radishes, bell peppers, broccoli, cauliflower, carrot, and celery over the cream cheese layer. Gently press the vegetables into the cream cheese to ensure they adhere. (10 minutes)
08 Step
Recipe View Cut the pizza into squares. Cover with plastic wrap and refrigerate for at least 8 hours, or overnight, to allow the flavors to meld together. (5 minutes)
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Wilbert Macejkovic
May 12, 2025Easy to make and a crowd-pleaser. I'll definitely be making this again.
Verla Flatley
Jan 23, 2025I substituted some of the vegetables with what I had on hand, and it still turned out great. Very versatile!
Nicolette Wisoky
Dec 24, 2024This recipe was a hit at my party! Everyone loved the fresh flavors and the creamy base.
Torrey Gleason
Nov 10, 2024The overnight refrigeration really makes a difference in the flavor. Don't skip that step!