For a richer flavor, use milk instead of water. Adding a tablespoon of olive oil will result in a softer crust. Ensure your yeast is fresh for optimal rising. Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Crusty Potato Bread
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING15 People
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VIEWS603
Experience the satisfying crunch and soft, flavorful interior of this delightful Crusty Potato Bread. Infused with the subtle essence of potatoes, it's a comforting classic perfect for sandwiches, toast, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium245 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: Add all ingredients to the bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)
02 Step
Recipe View 2 mins Select Cycle: Choose the 'White Bread' or 'Basic Bread' cycle on your bread machine. (2 minutes)
03 Step
Recipe View 1 mins Start Machine: Press 'Start' to begin the bread-making process. (1 minute)
04 Step
Recipe View 10 mins Monitor Dough (Optional): Check the dough consistency after the first 5-10 minutes of kneading. If it seems too dry, add a tablespoon of water at a time until it forms a smooth, slightly sticky ball. If it's too wet, add a tablespoon of flour at a time. (5-10 minutes)
05 Step
Recipe View 4 hrs Bake: Allow the bread machine to complete its cycle, including baking. (Typically 3-4 hours)
06 Step
Recipe View 1 hrs Cool: Once the bread is baked, remove it from the machine and let it cool completely on a wire rack before slicing and serving. (1 hour)
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RECIPE REVIEWS
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Jovan Schroeder
Apr 7, 2025The crust is perfectly crispy, and the inside is so soft. I highly recommend this recipe!
Libby Schowalter
Sep 23, 2024My family absolutely loves this bread! It's become a staple in our household.
Liana Marks
Apr 26, 2024I've tried many bread recipes, and this one is by far the easiest and most delicious.
Bailey Borer
Sep 23, 2023I made this bread for a potluck, and it was a huge hit. Everyone asked for the recipe!
Rowena Gleason
Feb 4, 2023This is the perfect bread for sandwiches. It holds up well and doesn't get soggy.