Cucumber Salad II

Cucumber Salad II
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    10 People
  • VIEWS
    31

Crisp, refreshing cucumber slices meet the sharp bite of red onion, all enveloped in a luxuriously creamy dressing. A simple yet elegant salad, perfect as a light lunch or a vibrant side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    152 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the thinly sliced cucumbers and red onion. (5 minutes)

02

Step
2 mins

Drizzle the creamy salad dressing over the cucumber and onion mixture. (2 minutes)

03

Step
1 mins

Season generously with salt and freshly ground black pepper to taste. (1 minute)

04

Step
2 mins

Gently toss all ingredients together until the cucumbers and onions are evenly coated in the dressing. (2 minutes)

05

Step

Serve immediately for the freshest, crispiest texture, or chill for later. (Variable time)

For an extra layer of flavor, consider adding a splash of white wine vinegar or a squeeze of lemon juice to the dressing.
If you prefer a sweeter salad, add a pinch of sugar or a drizzle of honey.
Fresh dill or parsley makes a lovely garnish.
To avoid a watery salad, salt the cucumber slices and let them sit for 15 minutes before adding the other ingredients. Rinse and dry the cucumber before proceeding.

Adele Gerlach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 10 Ratings)
Total Reviews: (8)
  • Ara Zboncak

    Simple and tasty. Perfect for a quick side dish.

  • Armando Damore

    This is a great base recipe. I added some dill and it was delicious!

  • Mortimer Kohler

    I let it chill for an hour before serving and it was even better!

  • Caterina Mante

    This salad is so easy and refreshing! I added a splash of white vinegar for a little tang.

  • Sebastian Fay

    I didn't have red onion, so I used a shallot instead. Worked great!

  • Ericka Jacobson

    Easy to customize with your favorite herbs and spices.

  • Frederic Connelly

    My family loved it! I will definitely be making this again.

  • Magnus Gutkowski

    I love this recipe! I used Greek yogurt instead of salad dressing to make it healthier.

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