Name: Aromatic & Hearty Curried Chicken Stew
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Cuisine: US
Ingredients: Vegetable oil, as needed; 1 tablespoon ground turmeric; 7 tablespoons hot Madras curry powder; 1 large onion, diced; 1 tablespoon minced garlic; 4 skinless, boneless chicken breasts, cut into 1/2-inch pieces; 4 Roma tomatoes, diced; 3 russet potatoes, diced; 1 carrot, diced; 1 (14 ounce) can coconut milk, or more to taste; 1 (6 ounce) can tomato paste; 0.25 cup chicken broth, or more to taste; Salt and ground black pepper to taste

Transport yourself to a world of vibrant flavors with this aromatic and deeply satisfying Curried Chicken Stew. Tender chicken simmers in a rich, spiced coconut milk broth, mingling with hearty vegetables for a culinary experience that's both comforting and exciting. Prepare for a dish that's wonderfully spicy and irresistibly delicious!

Follow The Directions

01

Step

5 mins

Heat oil in a large pan over medium heat. Add curry powder and turmeric; cook, stirring constantly, for 4 to 5 minutes.

02

Step

2 mins

Add onion and garlic; cook until fragrant, about 2 minutes.

03

Step

10 mins

Add chicken; cook until no longer pink in the center and the juices run clear, 7 to 10 minutes.

04

Step

1 hrs

Add tomatoes, potatoes, carrot, coconut milk, and tomato paste. Reduce heat to medium-low and cook until potatoes and carrots are tender and soup is thick, about 1 hour.

05

Step

1 mins

Add chicken broth if soup is too thick for your liking. Season with salt and pepper.

For a milder flavor, reduce the amount of Madras curry powder.
Serve over rice or with naan bread for a complete and satisfying meal.
Leftovers taste even better the next day as the flavors meld together.

Adrienne Huels

Written by

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