For a creamier texture, try using Yukon Gold potatoes. Adjust the amount of curry powder to your preference for spiciness. Ghee can be substituted for olive oil for a more authentic flavor. A squeeze of fresh lemon juice at the end adds a bright note.
Curried Cumin Potatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS288
Earthy cumin dances with the vibrant heat of curry in this captivating potato side, inspired by the rich tapestry of Indian flavors. A simple yet unforgettable dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium451 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender (approximately 10-15 minutes).
02 Step
Recipe View 1 mins Drain, and cut potatoes into quarters. Set aside to keep warm.
03 Step
Recipe View 2 mins Heat oil in a large saute pan over medium-high heat (2 minutes).
04 Step
Recipe View 1 mins Saute the cumin, turmeric, and curry powder for 1 minute until fragrant.
05 Step
Recipe View 7 mins Add potatoes, and saute until toasted, ensuring each piece is evenly coated and slightly crispy (5-7 minutes).
06 Step
Recipe View 1 mins Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot immediately.
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LATEST RECIPES
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Xavier Price
Oct 30, 2024I've made this recipe several times, and it always comes out great. I sometimes add a little bit of garam masala for a richer flavor.
Victoria Stokes
Sep 9, 2024So easy and delicious! My family loved it. I will definitely be making this again.
Salvador Rippinlegros
Nov 19, 2023This recipe is a game-changer! The potatoes were perfectly cooked and the spices were amazing. I added a pinch of red pepper flakes for extra heat.