For an even richer flavor, substitute buttermilk for the milk. A dollop of whipped cream or a dusting of powdered sugar makes a simple yet elegant finish. Feel free to experiment with different extracts, such as vanilla, almond, or peppermint, to customize the flavor profile.
Dark Chocolate Cake II
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING12 People
-
VIEWS2.1K
Indulge in the unparalleled decadence of this dark chocolate cake – a symphony of rich cocoa notes and moist crumb, crafted effortlessly in a single bowl. Prepare to be amazed by its simplicity and unforgettable flavor!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol33 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium359 mg
-
Sugar35 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined. Create a well in the center of the dry ingredients. (5 minutes)
03 Step
Recipe View Pour the eggs, cold-brewed coffee, milk, vegetable oil, and vinegar into the well. Gently mix the wet and dry ingredients until just smooth. Be careful not to overmix; a few lumps are okay. The batter will be quite thin. (5 minutes)
04 Step
Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean or with only a few moist crumbs clinging to it. (35-40 minutes)
06 Step
Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Kobe Nader
Dec 10, 2022I was skeptical about the vinegar, but it really does make the cake so moist and fluffy!
Tamia Quitzon
Sep 26, 2022This cake is unbelievably easy to make and tastes like it came from a bakery! The coffee really enhances the chocolate flavor.
Frank Rosenbaum
Dec 15, 2021My kids devoured this cake! It's definitely going into my regular rotation.