Dark Chocolate Popcorn

Dark Chocolate Popcorn
  • PREP TIME
    10 mins
  • COOK TIME
    32 mins
  • TOTAL TIME
    42 mins
  • SERVING
    16 People
  • VIEWS
    9

Indulge in the irresistible allure of Dark Chocolate Popcorn. This isn't just popcorn; it's a symphony of rich cocoa, sweet caramel notes, and the satisfying crunch of perfectly popped kernels. An exquisite treat that elevates any moment into a decadent escape.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    103 mg
  • Sugar
    11 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 250°F (120°C). Lightly grease a 9x13-inch baking dish. (5 minutes)

02

Step
5 mins

In a medium saucepan over medium heat, combine the sugar, butter, cocoa powder, and corn syrup. Bring to a gentle boil, stirring constantly, until the mixture thickens slightly, about 1-2 minutes. Remove from heat and stir in the vanilla extract. (5 minutes)

03

Step
5 mins

Place the popped popcorn in an extra-large bowl. Pour the warm cocoa mixture over the popcorn, and gently toss until each kernel is evenly coated. Ensure no popcorn remains uncoated for the best flavor distribution. (5 minutes)

04

Step
2 mins

Spread the chocolate-covered popcorn evenly in the prepared baking dish. (2 minutes)

05

Step
30 mins

Bake in the preheated oven, stirring every 10 minutes, until the mixture is set and slightly hardened, approximately 30 minutes. This ensures even baking and prevents burning. (30 minutes)

06

Step
1 hrs

Remove from the oven and let cool completely at room temperature. As it cools, the popcorn will clump together. Once fully cooled, break it into satisfyingly chunky pieces. (60 minutes)

For an extra layer of indulgence, consider drizzling melted dark chocolate over the cooled popcorn clumps.
Store the Dark Chocolate Popcorn in an airtight container at room temperature to maintain its crispiness.
Experiment with adding a pinch of sea salt to the cocoa mixture to enhance the sweetness and add a salty-sweet dimension.

Gia Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Raoul Toy

    This recipe is a game-changer! I've made it multiple times, and it's always a hit.

  • Jensen Collins

    Easy to follow and absolutely delicious. I added some chopped nuts for extra crunch.

  • Lance Rippin

    The perfect balance of sweet and chocolate. My family devoured it in one sitting!

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