Dark Chocolate Sorbet

Dark Chocolate Sorbet
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    15

Indulge in the intense, velvety allure of this dark chocolate sorbet. A symphony of bittersweet cocoa, it's a sophisticated frozen dessert that's surprisingly simple to create. Prepare to be captivated by its deep, rich flavor and luxuriously smooth texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    23 mg
  • Sugar
    25 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, whisk together the 1 cup of water, 2 tablespoons of water, sugar, cocoa powder, and salt until well combined and smooth. Ensure there are no lumps of cocoa powder. (Approximately 2 minutes)

02

Step
1 hrs

Cover the bowl and refrigerate the mixture until thoroughly chilled. This step is crucial for achieving a smooth sorbet. (Minimum 30 minutes, ideally 1-2 hours)

03

Step
20 mins

Pour the chilled mixture into your ice cream maker. Follow the manufacturer's instructions for freezing. (Typically 15-25 minutes)

04

Step
2 hrs

Once the sorbet has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least another 2 hours to firm up completely. This allows the flavors to meld and the texture to stabilize.

For an even more intense chocolate flavor, consider adding a tablespoon of dark rum or coffee liqueur before freezing.
If you don't have an ice cream maker, you can still make this sorbet! Pour the chilled mixture into a shallow container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, or until the sorbet reaches your desired consistency.
Serving suggestion: Garnish with fresh raspberries, shaved dark chocolate, or a dusting of cocoa powder for an elegant presentation.

Jaqueline Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Joannie Paucek

    The hint of salt really enhances the chocolate. I added a splash of coffee liqueur, and it was amazing!

  • Jarret Stanton

    I made this without an ice cream maker, following the alternative freezing method, and it turned out perfectly!

  • Jessy Wisoky

    I was surprised at how easy this was to make. It's now my go-to dessert for chocolate cravings.

  • Thelma Reichel

    This sorbet is divine! The depth of the chocolate flavor is incredible, and it's so refreshing.

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