For an even more intense chocolate flavor, consider adding a tablespoon of dark rum or coffee liqueur before freezing. If you don't have an ice cream maker, you can still make this sorbet! Pour the chilled mixture into a shallow container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, or until the sorbet reaches your desired consistency. Serving suggestion: Garnish with fresh raspberries, shaved dark chocolate, or a dusting of cocoa powder for an elegant presentation.
Joannie Paucek
Jun 25, 2025The hint of salt really enhances the chocolate. I added a splash of coffee liqueur, and it was amazing!
Jarret Stanton
Jun 19, 2025I made this without an ice cream maker, following the alternative freezing method, and it turned out perfectly!
Jessy Wisoky
May 31, 2025I was surprised at how easy this was to make. It's now my go-to dessert for chocolate cravings.
Thelma Reichel
May 17, 2025This sorbet is divine! The depth of the chocolate flavor is incredible, and it's so refreshing.