For a richer flavor, use homemade chicken broth instead of water when poaching the chicken. You can substitute other types of creamed soup, such as cream of mushroom or cream of celery, for the cream of chicken soup. Add some chopped vegetables, such as carrots, peas, or green beans, to the casserole for extra nutrients and flavor. If you don't have buttery round crackers, you can use other types of crackers or bread crumbs. To prevent the cracker topping from burning, cover the casserole with foil during the last 15 minutes of baking.
Delicious Chicken Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS1.7K
A comforting and flavorful casserole that layers tender chicken with a creamy, savory sauce and a buttery, crisp cracker topping. This dish is sure to become a family favorite, perfect for weeknight dinners or potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol79 mg
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Fiber1 g
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Protein16 g
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Saturated Fat13 g
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Sodium967 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Set a 9x13-inch casserole dish aside. (5 minutes)
02 Step
Recipe View Combine chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and enough water to cover in a large saucepan; bring to a boil. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces; discard bones. (45 minutes)
03 Step
Recipe View Combine soup, reserved 1 cup cooking liquid, sour cream, celery salt, garlic powder, and onion powder; season with salt and black pepper. Stir in cooked chicken and rice; spoon into casserole dish. (10 minutes)
04 Step
Recipe View Shake crushed crackers and melted butter together in a resealable plastic bag; sprinkle over casserole. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until golden brown and bubbly. (35 minutes)
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Constance Kozey
Dec 6, 2024My kids are picky eaters, but they devoured this casserole! I'll definitely be making it again.
Micaela Roob
Jun 26, 2024The instructions were easy to follow, and the casserole was ready in no time. Perfect for a busy weeknight.
Morgan Gleichner
Feb 3, 2024This casserole was a hit with my family! Everyone loved the creamy texture and the crunchy topping.
Arthur Steuber
Jan 27, 2024I added some frozen peas and carrots to the casserole for extra vegetables. It turned out great!
Ashly Halvorson
Mar 26, 2023I used gluten-free crackers for the topping, and it was still delicious.
Jacey Gutmann
Feb 19, 2023Next time, I think I'll try adding a can of drained and rinsed diced tomatoes for some acidity.